RETAIL
Tomato Paste
| PASSATA | (no skin and no seeds) | |
| CRUSHED | ||
| PASTE | 28-30º brix | cold break |
Pulp
| DICED | From 8 to 19 mm | with / without Calcium |
| WHOLE PEELED |
Sauces
| PASTA SAUCE | ||
| KETCHUP |
| PASSATA | (no skin and no seeds) | |
| CRUSHED | ||
| PASTE | 28-30º brix | cold break |
| DICED | From 8 to 19 mm | with / without Calcium |
| WHOLE PEELED |
| PASTA SAUCE | ||
| KETCHUP |