
RETAIL
Tomato Paste
PASSATA | (no skin and no seeds) | |
CRUSHED | ||
PASTE | 28-30º brix | cold break |
Pulp
DICED | From 8 to 19 mm | with / without Calcium |
WHOLE PEELED |
Sauces
PASTA SAUCE | ||
KETCHUP |
PASSATA | (no skin and no seeds) | |
CRUSHED | ||
PASTE | 28-30º brix | cold break |
DICED | From 8 to 19 mm | with / without Calcium |
WHOLE PEELED |
PASTA SAUCE | ||
KETCHUP |