
INDUSTRIAL
Tomato Paste
PIZZA SAUCE | 6-8º to 16-18º brix | (no skin and no seeds) |
CRUSHED | 10-12º to 16-18º brix | |
PASTE | 28-30º to 36-38º brix | cold break |
Pulp
FINE CRUSED | ||
EXTRUDED | ||
DICED | From 8 to 19 mm | with / without Calcium |
PIZZA SAUCE | 6-8º to 16-18º brix | (no skin and no seeds) |
CRUSHED | 10-12º to 16-18º brix | |
PASTE | 28-30º to 36-38º brix | cold break |
FINE CRUSED | ||
EXTRUDED | ||
DICED | From 8 to 19 mm | with / without Calcium |