INDUSTRIAL

Tomato Paste

PIZZA SAUCE 6-8º to 16-18º brix (no skin and no seeds)
CRUSHED 10-12º to 16-18º brix
PASTE 28-30º to 36-38º brix cold break

Pulp

FINE CRUSED
EXTRUDED
DICED From 8 to 19 mm with / without Calcium