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FOOD SERVICE

Tomato Paste

PIZZA SAUCE 6-8º to 16-18º brix (no skin and no seeds)
CRUSHED 10-12º to 16-18º brix
PASTE 28-30º brix cold break

Pulp

FINE CRUSED Low brix tomato concentrate passed through a 1 mm sieve
EXTRUDED Extruded tomatoes passed through a 9 mm sieve
DICED From 8 to 19 mm with / without Calcium