FOOD SERVICE
Tomato Paste
| PIZZA SAUCE | 6-8º to 16-18º brix | (no skin and no seeds) |
| CRUSHED | 10-12º to 16-18º brix | |
| PASTE | 28-30º brix | cold break |
Pulp
| FINE CRUSED | Low brix tomato concentrate passed through a 1 mm sieve | |
| EXTRUDED | Extruded tomatoes passed through a 9 mm sieve | |
| DICED | From 8 to 19 mm | with / without Calcium |